Brownies

Brownies

Ingredients:

• 60 mL Oil
• 125 mL Sugar
• 1 Egg
• 2 mL Vanilla
• 60 mL Flour
• 50 mL Cocoa
• Pinch of Salt
• 1 mL Baking Powder

 

Method:

1. Preheat oven to 350 F
2. Grease a 9×9 cake pan with a small amount of margarine using a piece of plastic wrap. Do not forget to grease the sides. Or use parchment paper.
3. In a large bowl, combine oil, sugar, and vanilla (liquid ingredients).
4. Then add an egg to the large bowl and stir with a wooden spoon.
5. In a medium bowl, sift together dry ingredients (flour, cocoa, salt, and baking powder).
6. Gradually add dry ingredients to liquid ingredients and stir with wooden spoon until smooth consistency.
7. Spread evenly into the cake pan.
8. Bake for 15-18 minutes.
9. Cool for 10 minutes and remove from pan.

REMINDER: This is not a cake but a brownie! Do not over bake or the brownie will taste too dry.