Rhubarb Crisp

Rhubarb Crisp

Ingredients:

• 1 lb Rhubarb, cut into ¾ inch pieces
• 250 mL Sugar
• 60 mL Flour
• 2.5 mL Cinnamon
• 250 mL Flour
• 250 mL Brown Sugar
• 125 mL Rolled Oats
• 125 mL cup Melted Butter

 

Method:

1. Combine rhubarb, sugar, flour, cinnamon, and put into 8 by 8 by 2 inch baking dish.
2. Combine flour, brown sugar, rolled oats, and melted butter and sprinkle streusel over rhubarb mixture.
3. Bake at 375 F for 35 minutes.